Cacao oil has a delicious, rich, chocolatey and warm aroma. Widely used in gastronomy, perfumery and mainly in the chocolate industry. The best combinations with carriers are hazelnut and macadamia vegetable oils.
Product Details
Name: Cacao
Scientific Name: Theobroma cacao
Method of extraction: Absolute extract
Part of plant: Fruit
Country of origin: France
Health
Appetite-suppressant
Cacao essential oil has catechins in its composition, molecules like the ones present in Green tea, that can reduce appetite [1].
Uplifting
Cacao essential oil improves mood by stimulating the production of endorphin and serotonin (like chocolate), also beneficial for sleep and well-being.
Other uses
Cosmetic and Perfumery
The cacao essential oil has antioxidant properties, prevent skin degradation and protects against free radicals. It is excellent in blending with citrus oils to prevent their oxidation. It can be used in lotions, soaps, fragrances and makeup.
Precautions
There is no common side effect but always test essential oils in a small area before use.
How to use
Absolute oils can be naturally denser at room temperature. In cold temperatures may be necessary to remove the dropper for use.